Civil War Photo Gallery
Folks don't miss Becky Buller this Friday @ the Holly Inn Banquet Hall 8pm. She's The first person ever to receive I BMA awards in both instrumental and vocal category
MOTHER'S DAY BRUNCH AT HOLLY INN
Sunday, May 14, 2016
In the Dining Room, from 11:30 AM to 5:00 PM
Call for Reservations!
MENU
APPETIZERS
*FRESH FRUIT KABOBS, WITH TOASTED COCONUT DIPPING SAUCE $8.95
*PANKO FRIED GOAT CHEESE AND BEETS SALAD, WITH CANDIED PECANS $9.95
ENTREES
*STRAWBERRY BANANA STUFFED CREPES, WITH NUTELLA CREAM AND FRUIT SALAD $10.95
*CLASSIC EGGS BENEDICT – 2 POACHED EGGS AND SMOKED HAM ON AN ENGLISH MUFFIN, WITH HOME FRIES $13.95
*HOLLY BENEDICT – 2 POACHED EGGS, LUMP CRABMEAT, AND SPINACH ON AN ENGLISH MUFFIN, WITH HOME FRIES $14.95
*HOLLY POTATO HASH – BACON, HAM, GRILLED ONIONS, EGGS, AND POTATO HASH, TOPPED WITH HOMEMADE CHEESE SAUCE $10.95
*ROASTED PRIME RIB, WITH HORSERADISH CREAM SAUCE, SCALLOPED POTATOES, AND GRILLED VEGETABLES $21.95
*HONEY BALSAMIC GLAZED GRILLED SALMON, WITH WILD RICE AND GRILLED VEGETABLES $19.95
*PARMESAN PANKO ENCRUSTED ORANGE ROUGHY, WITH WILD RICE AND GRILLED VEGETABLES $18.95
*BEEF WELLINGTON - BEEF TENDERLOIN, PROSCIUTTO, MUSHROOMS, AND PUREED MUSTARD DEMI GLAZE WRAPPED IN PUFF PATSRY, WITH SCALLOPED POTATOES AND GRILLED VEGETABLES $29.95
*GRILLED PORTABELLA MUSHROOM, STUFFED WITH SPINACH, GRILLED ONIONS, AND ROASTED PEPPERS, TOPPED WITH MELTED GOAT CHEESE, WITH WILD RICE $18.95
DESSERTS
*PEACH COBBLER, WITH VANILLA ICE CREAM $6.95
*CHOCOLATE LAVA CAKE, WITH VANILLA ICE CREAM $6.95
*STRAWBERRY SHORT CAKE, WITH VANILLA ICE CREAM $6.95
Historical Lodging and Banquet Facilities Available
Easter Brunch Buffet at Holly Inn
Sunday, April 16, 2017
2 Seatings: 11:30 A.M. and 2:00 P.M.
Call for Reservations – 717-486-3823
Menu:
Fresh Fruit • Garden Fresh Salad Bar
Homemade Holly Inn Soups
Baked Oatmeal
Berries and Cream French Toast
Scrambled Eggs
Sausage • Bacon • Home Fries
Honey Brown Sugar Ham, Carved to Order
Herb Encrusted Lamb, Carved to Order
Peach BBQ Grilled Chicken
Lemon Butter Baked Haddock
Stuffed Mushrooms with Onions, Feta Cheese, and Balsamic
Candied Sweet Potatoes Topped with Marshmallow Brulée
Mashed Potatoes & Gravy
Steamed Vegetables • Green Beans Almondine • Baked Corn
Assorted Desserts and Puddings
$26 per person
Seniors (65 and over): $22 per person
Children (12 and under): $14 per person
Cash Bar • Non-Alcoholic Beverages: $1.00
(Tax Included • Gratuities Not Included)
Tavern Hours
Monday - Thursday
11:30 a.m. - 10:00 p.m.
Friday - Saturday
11:30 a.m. - Midnight
Sunday
11:30 a.m. - 11:00 p.m.
Friday Evening Bands, Saturday Karaoke, & Sunday Open Mic.
Member in Good Standing
Leave a Reply