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Dinner at the Holly Inn
Soups
Soup du Jour – Holly's Soup of the Day, prepared daily with only the finest ingredients - $2.25 (cup) $3.25 (bowl)
Holly's Cream of Crab Soup – A house favorite! A rich blend of crabmeat, herbs, and cream! - $3.75 (cup) $4.50 (bowl)
Holly's Onion Soup – Topped with Provolone Cheese and Croutons - $3.75 (cup) $4.50 (bowl)
Appetizers
Clam Strips -Lightly breaded served golden brown with Tartar or Cocktail Sauce -$4.50
Chicken Wings - Regular, BBQ, or Butter Garlic - served with bleu cheese or BBQ sauce and celery -$7.50 (Extra Bleu Cheese serving -$.50)
Mozzarella Cheese Sticks -Served with Marinara sauce -$5.25
Steamed Shrimp - A half a pound, steamed fresh, or Holly's House recipe -$7.95
Shrimp Poppers - Breaded Shrimp stuffed with Holly's Hourse Recipe -$6.95
Cheese Balls - A blend of cheese and broccoli, fried golden brown -$5.50
Crab Dip -A spicy blend of crabmeat, cheese and Herbs -$7.95
Jalapeño Poppers -Deep fried with cheese served with Ranch Dressing -$5.95
Fried Calamari -Served with Marinara sauce -$6.95
Seafood Skins -Potato skins stuffed with Holly's Seafood Bleand and Cheese -$5.50
Super Nacho -Nacho chips with onion, tomatoes, peppers, cheese, sour cream and salsa -$6.95; with beef -$7.95
Sandwiches
All Sandwiches are served with a Kosher Pickle and Potato Chips.
Holly Inn Crab Cake - Lump Crabmeat served on
a toasted roll with Lettuce & Tomato -$10.95
Fried Haddock - Lightly breaded on a toasted roll
with Lettuce & Tomato -$7.95
Holly's Big Boy* - Fresh Ground Beef, served
with lettuce, tomato, mayonnaise, onion & cheese -$6.95
Spicy Mushroom Burger* - Fresh Burger served with sautéed mushrooms, Pepper Jack Cheese, topped with Lettuce, Tomato, and Mayonnaise -$7.95
Chicken Salad - Holly's homemade chicken salad, served on a toasted roll with lettuce & Tomato -$5.95
Bacon Cheeseburger* - Served with cheese and crisp bacon on a Toasted Roll with lettuce and tomato -$7.95
Classic Chicken - Grilled chicken breast topped with lettuce and tomato -$6.95
 
Salads
Chicken Teriyaki Salad – Tender chicken sautéed in Holly's Special sauce, served atop fresh greens -$7.95
Chef's Salad – Turkey or ham and assorted cheeses, served atop fresh greens -$6.95; both Turkey and ham -$7.95
Chicken Salad Plate – Holly's homemade chicken salad, served atop fresh greens -$6.95
Crab Salad – Jumbo lump crab salad, oranges, toasted almonds, and raisinson fresh greens with creamy vinaigrette -$8.95
Mandarin Salad – Mixed greens Feta Cheese, julienned carrots, sun-dried tomatoes, mandarin oragnes, orange vinaigrette -$7.95
Traditional Platters
All platters are served with 1 Vegetable and your choice of
French Fries, Mashed Potatoes, Onion Rings, Applesauce, or Cole Slaw
Sweet Potatoes or Baked Potato - Add $1.00
Hot Roast Beef Sandwich - Freshly cut. It'll melt in your mouth! -$9.25
Smoked Sausage - Hickory-smoked, and grilled golden brown -$8.95
Hot Turkey Sandwich - Holly's oven-roasted turkey, on white bread with gravy -$8.95
Honey Dipped Chicken - Four pieces, fried golden brown -$10.95
Pasta
All Pastas are served with garlic bread and tossed salad with your choice of dressing.
Shrimp Scampi - Fresh shrimp, sauteed in a garlic butter sauce and served over fettuccine -$17.95
Fettuccine Alfredo – Fettuccine in a rich and creamy blend of herbs and cheese -$8.95
with Shrimp -$15.95; with Chicken -$12.95; with Crabmeat -$17.95
Spaghetti with Meatballs – A traditional red sauce and Holly's homemade meatballs -$11.95
Cajun Chicken Breast - Hot and spicy chicken breast, with peppers and onions, served over pasta -$11.95
Vegetarian Delight - An array of fresh vegetables, pasta, and sauce -$8.95
Meat Lasagna - Layers of pasta, three kinds of cheese with Holly's meat sauce -$11.95
Land Fare
All Land Fare Entrees are served with a tossed salad with your choice of dressing and your choice of French Fries, Mashed Potatoes, Onion Rings, Apple Sauce, Cole Slaw, Vegetable.
Baked Sweet Potato or Baked Potato - Add $1.00
12 oz. Delmonico Steak* – It'll melt in your mouth -$19.95
New York Strip Steak* – A 12 oz.Cut of beef -$18.95
Prime Rib (Weekends only)* – Roasted Rib of beef, served with Au Jus -$19.95
Grilled Pork Chops* – Two (2) twin pork chops grilled to your order -$16.95
Chicken Teriyaki – Boneless, skinless breast sautéed & grilled in our special sauce -$13.95
Chef's Chicken Parmesan – Chicken Breast served with Parmesan Marinara and a curst of Mozzarella Cheese on Spaghetti -$14.95
Chicken Piccata – Chicken Breast saiteed with capers, chicken stock and flambeed with white wine -$14.95
Sea Fare
All Sea Fare Entrees are served with a tossed salad with your choice of dressing and your choice of French Fries, Mashed Potatoes, Onion Rings, Apple Sauce, Cole Slaw, Vegetable.
Baked Sweet Potato or Baked Potato - Add $1.00
Jumbo Lump Crab Cake – Holly's famous recipe, broiled and seasoned just right -Single: $14.95; Double: $22.95;
Fried Haddock – Lightly breaded, with herbs -$15.95
Fresh Sea Scallops – Sauteed in a Lemon Bourbon sauce -$16.95
Broiled Haddock – Broiled in Bourbon sauce -$16.95
Fried Oysters – Lightly breaded oysters, fried golden brown -$18.95
Deep Fried Shrimp – Large shrimp lightly breaded and fried golden brown -$14.95
Crab Imperial – Jumbo lump crab cake with cheese sauce -$15.95
Shipwreck Delight – Broiled haddock, shrimp, sea scallops, crab cake, jumbo fried oysters, and clam strips -$24.95
* The consumption of raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of contracting a food-transmitted illness.
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